Cracklin' Cornbread

Name: Cracklin' Cornbread
Yield: Serves 10
Cuisine: American, Southern
Ingredients: 6 slices, bacon, chopped fine; 2 1/4 cups (11¼ ounces/319 grams), cornmeal; 1 teaspoon, baking powder; 1 teaspoon, baking soda; 1/2 teaspoon, salt; 2 cups, buttermilk; 1/4 cup, vegetable oil; 2 large, eggs, lightly beaten

Desserts or Baked Goods
American
Southern
Quick Breads

Appears in Cook's Country December/January 2010

Could we make this cornbread crackle without the traditional cracklings?

SERVES 10

TIME 45 minutes

Why This Recipe Works

This is a members' feature.