Skillet Carbonara Casserole
We wanted the smoky bacon, silky sauce, and peppery bite of the original pasta in a more forgiving, single-skillet supper.
Why This Recipe Works
We quickly discovered that the eggs in our Skillet Carbonara Casserole recipe curdled if they were cooked too long. Reducing the number of eggs and whisking in a little heavy cream took care of that problem. Tasters preferred the flavor of evaporated milk to regular milk in our Skillet Carbonara Casserole, but it made the sauce a little thick. Adding a touch of water thinned the sauce just enough.