Flank Steak with Shallot-Mustard Sauce

Name: Flank Steak with Shallot-Mustard Sauce
Yield: Serves 4
Ingredients: 1 , flank steak (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, vegetable oil; 3 , shallots, peeled and sliced thin; 1/2 cup, red wine; 3/4 cup, low-sodium chicken broth; 2 tablespoons, heavy cream; 1 tablespoon, coarse-grain mustard (see Test Kitchen Discoveries); 1 tablespoon, finely chopped fresh parsley

Main Courses
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2010

Perfectly pan-seared steak with a complex sauce in less than 30 minutes: It is possible.

SERVES 4

TIME 30 minutes

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