Maple-Glazed Brussels Sprouts
Braised and glazed, sweet and sour. And good.
WHY THIS RECIPE WORKS
Adding maple syrup to the chicken broth in our Maple-Glazed Brussels Sprouts recipe provided a welcome sweetness, but we had to be sure to use real maple syrup. Halving the sprouts ensured they cooked through evenly, but if we didn’t cut th...