Herbed Roast Beef

Name: Herbed Roast Beef
Yield: Serves 6 to 8
Ingredients: 1/3 cup, finely chopped fresh parsley; 2 tablespoons, minced fresh thyme; 1 , shallot, minced; 1 tablespoon, Dijon mustard; 2 tablespoons, olive oil; 4 tablespoons, unsalted butter, softened; 1 , (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick; 1 tablespoon, salt; 1 tablespoon, pepper

Main Courses
Beef
Holiday

Appears in Cook's Country December/January 2010, Cook's Country TV

It's easy to impress with an expensive beef roast, but can you make an equally big splash with an inexpensive cut?

SERVES 6 to 8

TIME 2¼ hours to 2¾ hours, plus 1 hour chilling and 20 minutes resting

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