Roasted Carrots with Sage and Walnuts
Baby carrots can deliver grown-up flavor, fast.
Why This Recipe Works
Using baby carrots for our Roasted Carrots with Sage and Walnuts recipe really cut down on prep time. All we needed to do was open a bag. Shaking the pan a few times while the carrots roasted ensured even browning. For the walnuts, instead of toasting them in the same pan with the carrots, we used a dry skillet. Toasting the walnuts separately kept them away from the moisture of the carrots so they didn’t get soggy.
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