Duchess Potatoes

Name: Duchess Potatoes
Yield: Serves 8
Cuisine: US & Canada, Europe, New England, American, French
Ingredients: 3 pounds, russet potatoes, scrubbed; 1 cup, heavy cream; 6 tablespoons, unsalted butter, cut into 1/4-inch cubes and softened; 1 large, egg plus 1 egg yolk, lightly beaten; 1 1/4 teaspoons, Salt; 1/2 teaspoon, pepper; pinch, nutmeg; 1/2 teaspoon, baking powder

Side Dishes
US & Canada
Europe
New England
American
French
Fruits & Vegetables
Potatoes
Make Ahead
Holiday
Thanksgiving

Appears in Cook's Country December/January 2010, Cook's Country TV

These decadent mashed potatoes have fallen out of favor in the U.S., but we're determined to bring them back.

SERVES 8

TIME 1¼ hours

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