Make-Ahead Sweet and Sour Cocktail Meatballs
Recipes for this 1960s party classic sacrificed taste for speed. We wanted both.
WHY THIS RECIPE WORKS
Browning our Make-Ahead Sweet and Sour Cocktail Meatballs in a skillet was a pain. Baking them in the oven was faster and ensured the meatballs browned evenly. We found that the most common binders—bread crumbs, cracker crumbs, and cornflak... Read More