Cherry Cheesecake Cookies
These cookies are excellent for parties and potluck dinners, but they are also great during the holidays.
Why This Recipe Works
It was best to chill the dough for these Cherry Cheesecake Cookies for a while before assembling the cookies. This made it easier to roll it into balls. Because of the cream cheese filling, these cookies did not keep as well as many others, so it was best to eat them immediately.
© 2018 America's Test Kitchen. All rights reserved.