Orange-Maple Cranberry Sauce
Only 10 minutes stand between you and great homemade cranberry sauce.
Why This Recipe Works
The standard back-of-the-bag recipe for Orange-Maple Cranberry Sauce was a little soupy. Cranberries contain a lot of water, and cutting down on the additional liquid yielded the ideal consistency. We found frozen cranberries worked equally well as fresh, but we needed to increase the cooking time slightly. Leaving our Basic Cranberry Sauce on the stove for too long left us with a mushy red mash, so it was important to keep a close eye on it as it cooked.
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