Breakfast Casserole with Italian Sausage and Fontina
A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.
WHY THIS RECIPE WORKS
Even when staled in the oven overnight, the white bread in our Breakfast Casserole with Italian Sausage and Fontina soaked up too much custard and turned to mush. Toasted Italian bread greatly improved the texture. Using whole milk instead ...