Quick Croque Monsieur
A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.
Why This Recipe Works
Tasters preferred gruyère—a Swiss cow’s milk cheese with a nutty flavor—in our Quick Croque Monsieur. However, we found we could use deli Swiss if gruyère was unavailable. Instead of cooking one or two sandwiches at a time in a skillet, we used a rimmed baking sheet and a hot oven to cook four sandwiches simultaneously.
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