Chicken Tostadas with Spicy Cabbage Slaw

Name: Chicken Tostadas with Spicy Cabbage Slaw
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 12 (6-inch), corn tortillas; 1/3 cup, vegetable oil; 2 (16-ounce) cans, pinto beans; 1 tablespoon, finely chopped jarred pickled jalapeño, plus 5 tablespoons jalapeño brine; , Salt and pepper; 1 , (16-ounce) bag coleslaw mix; 1 cup, queso fresco, crumbled; 1 , rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 ounces); 1/2 cup, sour cream; 3 tablespoons, juice from 2 limes

Main Courses
Latin America & Caribbean
Mexican
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2009

Store-bought rotisserie chicken and coleslaw mix are the foundation for this great meal.

SERVES 6

TIME 30 minutes

Chicken Tostadas with Spicy Cabbage Slaw

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