Turkey Tetrazzini Pasta
Grated Parmesan adds cheesy depth to this simplified version of the classic leftovers casserole.
Why This Recipe Works
Microwaving or reheating leftover turkey in the oven often dries it out. To keep the meat moist for our Turkey Tetrazzini Pasta, we placed slices of leftover turkey in a steamer basket set in a pot of simmering water, then covered the pot and checked it every few minutes. The turkey heated quickly and stayed juicy. We used leftover Thanksgiving turkey here, but at other times of the year we found we could substitute the meat of one rotisserie chicken.