Seared Flank Steak with Chimichurri Sauce
Using only a few pantry items, we created a fresh, flavorful sauce to compliment seared flank steak.
Why This Recipe Works
For our Seared Flank Steak with Chimichurri Sauce, we found that the sauce cooked quickly, so it was essential to prepare the ingredients before we began cooking the steaks. A heavy skillet with a nonreactive cooking surface was also a necessity.