Egg Noodles with Caraway and Brown Butter
A sprinkling of seeds was a step in the right direction, but most recipes considered that the end of the road.
Why This Recipe Works
Instead of just dumping the caraway seeds onto cooked noodles for our recipe for Egg Noodles with Caraway and Brown Butter, we lightly chopped the seeds and toasted them with butter in the skillet. Browning some of the butter before stirring it in with the noodles contributed a nice nutty flavor, while adding the rest of the butter cold kept the noodles creamy.
© 2017 America's Test Kitchen. All rights reserved.