Garlicky Broccolini

Name: Garlicky Broccolini
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1/3 cup, water; 1/2 teaspoon, salt; 2 bunches, broccolini (about 1 pound), trimmed (see note); 2 tablespoons, olive oil; 2 cloves, garlic, minced; 1/8 teaspoon, red pepper flakes; 2 tablespoons, grated Parmesan cheese

Side Dishes
Europe
Italian
Fruits & Vegetables
Vegetables

Appears in Cook's Country October/November 2009

It may look like broccoli, but that doesn't mean you can cook it just the same.

SERVES 4

TIME 15 minutes

Why This Recipe Works

This is a members' feature.