The simple pumpkin sponge cake with cream cheese frosting needs no more than a dusting of powdered sugar.
SERVES8 to 10 (Makes one 11-inch roll)
WHY THIS RECIPE WORKS
To create the base for our Pumpkin Roll, we baked the cake on a sheet of greased parchment paper, making it easier to remove it from the pan when it came time to roll. Much to our surprise, it was not hard to roll a fully baked cake. While ...