This "butter" might be better described as "tomato jam." Either way, it's a delicious addition to breads, biscuits, and sandwiches.
SERVES48 (Makes about 3 cups)
WHY THIS RECIPE WORKS
To peel the tomatoes for our Tomato Butter, we used a vegetable peeler with a serrated blade. We also found we could boil the tomatoes briefly to loosen the skin, then peel them with our hands. If using that method, it was important to plop...