Creamy Mushroom Soup
Surely it didn't have to be bland sludge. We wanted a velvety soup that pulled deep, earthy flavor from ordinary supermarket mushrooms.
SERVES6 to 8
WHY THIS RECIPE WORKS
Of all the mushroom varieties, we settled on white or cremini mushrooms for our Creamy Mushroom Soup. They were readily available and possessed a good meaty flavor. What appeared to be more mushrooms than we could possibly need reduced down...