Make-Ahead Turkey Gravy

Name: Make-Ahead Turkey Gravy
Yield: Serves 10 to 12 (Makes about 6 cups)
Ingredients: 1 tablespoon, vegetable oil; , Reserved turkey neck and giblets, minus the liver (see Building Turkey Gravy Flavor, related); 1 , onion, chopped; 4 cups, low-sodium chicken broth; 2 cups, water; 4 sprigs, fresh thyme (see note); 1 , bay leaf; 4 tablespoons, unsalted butter; 6 tablespoons, all-purpose flour

Turkey
Holiday
Thanksgiving

Appears in Cook's Country October/November 2009

With multiple side dishes commanding your last-minute attention just as guests are arriving, you don't want to worry about the gravy.

SERVES 10 to 12 (Makes about 6 cups)

TIME 1¾ hours

Why This Recipe Works

This is a members' feature.