Bourbon-Brown Sugar Whipped Cream
The smokiness of bourbon makes an excellent highlight for many desserts.
Why This Recipe Works
We found any style of whiskey did just fine, but bourbon added a nice smokiness to our Bourbon-Brown Sugar Whipped Cream. As with any whipped cream, it is essential to make sure the cream is well chilled so it will whip properly.
To avoid rushing at the last minute, we found we could prepare the whipped cream up to 4 hours beforehand and store it in the refrigerator.
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