Grandma's Enchiladas
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Appears in Cook's Country October/November 2009
This $10,000 Lost Recipe Grand Prize Winner calls for chuck roast rather than ground beef.
WHY THIS RECIPE WORKS
For Grandma’s Enchiladas we used slow-cooked shredded chuck roast instead of more common, and less flavorful, ground beef. No need to reach for a can of enchilada sauce for this recipe. The braising liquid became the base for the sauce once...