Grandma Wooly's Beef Barbecue

Name: Grandma Wooly's Beef Barbecue
Yield: Serves 8
Cuisine: US & Canada, American
Ingredients: 1 tablespoon, pickling spice; 2 pounds, boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch cubes; , Salt and pepper; 2 tablespoons, vegetable oil; 2 1/2 cups, water; 1 1/2 cups, ketchup; 1 tablespoon, cider vinegar; 1 teaspoon, dry mustard; 8 , hamburger buns, toasted

Main Courses
US & Canada
American
Meat
Beef
Sandwiches
Contest Recipes
Lost Recipes

Appears in Cook's Country October/November 2009

Some barbecue is served with a side of pickles. Grandma Wooly tossed pickling spices right in with the meaty beef chuck.

SERVES 8

TIME 3¼ hours

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