A breaded, deep-fried grilled cheese with mayo inside? You bet.
Why This Recipe Works
King’s Food Host, a popular restaurant chain in the '60s, won many devotees with Cheese Frenchees. For the crunchy coating, we opted for Ritz crackers, which fried up nice and crunchy. It was important to refrigerate the sandwich quarters after we spread the mayonnaise on the slices and coated them with the crackers. This gave them time to set.
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