Homemade Cornbread Dressing

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Appears in Cook's Country October/November 2009

Most dressing recipes start with store-bought cornbread or a mix: Don't do it! Making your own cornbread is worth the trouble.

SERVES 10 to 12

TIME 3¼ hours, plus 2¾ hours cooling

Homemade Cornbread Dressing

WHY THIS RECIPE WORKS

Because our Homemade Cornbread Dressing is so flavorful, we could replace the butter with vegetable oil and eliminate buttermilk from the cornbread altogether. We found that if we forgot to stale our cornbread overnight, we could get the sa...

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