Homemade Cornbread Dressing
Most dressing recipes start with store-bought cornbread or a mix: Don't do it! Making your own cornbread is worth the trouble.
SERVES10 to 12
WHY THIS RECIPE WORKS
Because our Homemade Cornbread Dressing is so flavorful, we could replace the butter with vegetable oil and eliminate buttermilk from the cornbread altogether. We found that if we forgot to stale our cornbread overnight, we could get the sa...