Granny's Tamale Pie

Name: Granny's Tamale Pie
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 3 pounds, bone-in, skin-on chicken thighs, trimmed; , Salt and pepper; 1/2 cup, vegetable oil; 3 cups, low-sodium chicken broth; 8 slices, bacon, chopped; 1 , onion, minced; 2 , garlic cloves, minced; 2 (14.5-ounce) cans, diced tomatoes, drained; 1 (15-ounce) can, creamed corn; 1 (6-ounce) can, pitted black olives, drained and chopped; 2 cups, yellow cornmeal; 1 cup, whole milk; 3 large, eggs; , Boiling water; 3 tablespoons, all-purpose flour; 1 tablespoon, chili powder; 1 teaspoon, ground cumin; 1 teaspoon, ground coriander; 1 (8-ounce) can, tomato sauce; , Salt and pepper

Main Courses
US & Canada
Poultry
Chicken
Casseroles
Contest Recipes
Lost Recipes

Appears in Cook's Country October/November 2009

This version of tamale pie doesn't call for a shred of cheese. Don't worry, you won't miss it.

SERVES 6 to 8

TIME 4 to 4½ hours

Why This Recipe Works

This is a members' feature.