Skillet Green Beans with Walnuts
For the holidays, we wanted to dress green beans in their Sunday best.
Why This Recipe Works
Sautéing the beans in butter developed a toasty flavor for our Skillet Green Beans with Walnuts, and a short steam ensured a crisp texture. Adding cinnamon made the dish taste like dessert. We nixed the spice in favor of brown sugar and ginger to spruce up the flavor. Cayenne and black pepper added a layer of lingering heat to our Skillet Green Beans with Walnuts.
© 2017 America's Test Kitchen. All rights reserved.