Slow-Cooker White Chicken Chili

Name: Slow-Cooker White Chicken Chili
Yield: Serves 6 to 8
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 3 (16-ounce) cans, cannellini beans, rinsed; 1 (16-ounce) can, white hominy, rinsed; 3 cups, low-sodium chicken broth; , Salt and pepper; 6 (5 to 7-ounce), bone-in, skin-on chicken thighs, trimmed; 1 tablespoon, vegetable oil; 2 , onions, chopped fine; 4 , jalapeño chiles, stemmed, seeded, and chopped fine; 6 , garlic cloves, minced; 1 1/2 tablespoons, ground cumin; 2 teaspoons, ground coriander; 1/4 cup finely chopped fresh, cilantro; 2 tablespoons, drained jarred pickled jalapeños, minced

Main Courses
US & Canada
Southwest (Tex-Mex)
Poultry
Chicken
Slow Cooker
Stews
Super Bowl

Appears in Cook's Country October/November 2009

By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.

SERVES 6 to 8

TIME 4 hours on low

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