Fruit Cocktail

Name: Fruit Cocktail
Yield: Serves 4 to 6
Ingredients: 2 , ripe peaches, pitted and chopped; 2 , pears, cored and chopped; 1/2 , small pineapple, peeled, cored, and cut into 1/2-inch pieces; 1 cup, red seedless grape, halved; 3 tablespoons, light brown sugar; 1/4 cup, juice from 2 limes; 1/8 teaspoon, vanilla extract; 1/2 cup, pitted fresh cherries, halved

Side Dishes
Fruit
Salads

Appears in Cook's Country August/September 2009

Step away from the can, man.

SERVES 4 to 6

TIME 35 minutes, plus 30 minutes draining

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