Garlic-Parsley Steak Sauce
2 comments
Appears in Cook's Country August/September 2009
The perfect homemade version of a must-have steak topping.
WHY THIS RECIPE WORKS
The steak is cooked perfectly, with a sizzling crust and buttery interior; the only thing missing is the perfect sauce. We wanted to concoct our own steak sauce recipe that could stand up to our meaty steaks. Instead of white onions, we use...