Garlic-Parsley Steak Sauce

2 comments

Appears in Cook's Country August/September 2009

The perfect homemade version of a must-have steak topping.

SERVES 4 (Makes 1 1/4 cups)

TIME 9 minutes

WHY THIS RECIPE WORKS

The steak is cooked perfectly, with a sizzling crust and buttery interior; the only thing missing is the perfect sauce. We wanted to concoct our own steak sauce recipe that could stand up to our meaty steaks. Instead of white onions, we use...

Print