Peach Melba Ice Cream Cake
This cake is a frozen interpretation of the legendary French dessert Peach Melba.
Why This Recipe Works
Our Peach Melba Ice Cream Cake recipe combines fresh peach puree, ice cream, and raspberry sorbet with a decorative layer of sliced raspberry jellyroll cake. Refrigerating ripe peaches can make them mealy. Storing them at room temperature in a container sealed with plastic wrap prevented moisture from evaporating. The secret to creamy sorbet is sugar; store-bought versions should have a high sugar concentration.
© 2018 America's Test Kitchen. All rights reserved.