Skillet Pork Tenderloin with Hoisin Glaze
This Chinese-inspired glaze is a simple, tasty complement to juicy pork tenderloin.
SERVES4 to 6
WHY THIS RECIPE WORKS
To develop flavor in our pork tenderloin recipe, we seared the tenderloins, simmered them in a sweet sauce, and then reduced the sauce to a thick glaze while the pork rested. We needed very little five-spice powder to season the pork before... Read More