Creole Sauteed Corn

Name: Creole Sauteed Corn
Yield: Serves 4
Cuisine: US & Canada, American, Creole & Cajun
Ingredients: 6 medium, ears corn; 4 slices, bacon, chopped fine; 5 , scallions, white parts chopped fine, green parts sliced thin; 1 , green bell pepper, seeded and chopped fine; 1 , garlic clove, minced; 1 tablespoon, chopped fresh parsley; 2 teaspoons, minced fresh thyme; 1 teaspoon, hot sauce (see note); , Salt and pepper

Side Dishes
US & Canada
American
Creole & Cajun
Fruits & Vegetables
Vegetables

Appears in Cook's Country August/September 2009

For variety, we stripped the cobs and spiced things up.

SERVES 4

TIME 30 minutes

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