Creole Sauteed Corn
For variety, we stripped the cobs and spiced things up.
WHY THIS RECIPE WORKS
By late summer, we’ve eaten so much corn on the cob that we’re ready for a fresh approach. Sautéed corn takes beautifully to any number of flavors; we had a Creole sautéed corn recipe in mind this time. For deep, porky flavor in every bite,...