Blackberry Roly Poly
The English still make this sweet pastry. We wondered how something so good got lost in the States.
WHY THIS RECIPE WORKS
The centuries-old Blackberry Roly Poly has undergone many tasty transformations, and we wanted a buttery, flaky, fruit-filled roll that was as rich as its predecessors. In a test of cooking methods, baking the roly poly easily outshined the... Read More