Easy Stuffed Zucchini

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Appears in Cook's Country August/September 2009

Looking for a fast route to savory stuffed zucchini, we found inspiration in the Mediterranean.

SERVES 4

TIME 45 minutes

Easy Stuffed Zucchini

WHY THIS RECIPE WORKS

For our Easy Stuffed Zucchini we precooked the zucchini in the microwave until they were soft enough to scoop out. Raw squash were crisp, making them prone to snap as we hollowed them out. Plus raw squash took up to an hour to cook through ...

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