Orange-Glazed Grilled Pork Tenderloin
2 comments
Appears in Cook's Country August/September 2009
To get a zingy, bittersweet glaze on a moist, mild cut, concentrate!
WHY THIS RECIPE WORKS
For our Orange-Glazed Grilled Pork Tenderloin we found the tenderloins’ compact size and shape made them easy to grill. We simply set the burners to high, oiled and seasoned the meat, and cooked directly over the flame, turning them every f...