Raspberry Cream Cheese Brownies
Many brownies are raspberry in name only. We asked the berry to earn its keep, no matter how fudgy the brownie.
Why This Recipe Works
Constructing our Raspberry Cream Cheese Brownies so the cream cheese layer was in between two layers of brownie batter protected it from drying out. We used unsweetened chocolate instead of semisweet to balance the extra sugar in our Raspberry Cream Cheese Brownies from both the jam and cream cheese mixture. We replace some of the sugar with raspberry jam to give the brownies a winning raspberry depth. With less sugar, the raspberry flavor popped and more than held its own against the chocolate.
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