Southwestern Black Bean Salad
This is typically a no-cook salad, but we found 5 minutes in the skillet was time well spent.
WHY THIS RECIPE WORKS
We quickly edited out the dull bell pepper and harsh onion found in traditional recipes for Southwestern black bean salad. Instead, we used scallions, which were mellow and light. Creamy avocados gave the salad richness, tomatoes lent juicy...