Why do steakhouse steaks taste so much better than those you grill at home? In a word, crust.
SEASON 3Beef Meets Grill
WHY THIS RECIPE WORKS
In order to achieve a respectable crust, the exterior of our Char-Grilled Steaks had to be dry. After trying numerous drying-out methods, including salting and aging, we considered the freezer. The freezer’s intensely dry environment suffic...