Make-Ahead Blueberry Pie

Name: Make-Ahead Blueberry Pie
Yield: Serves 8
Ingredients: 1 recipe, Double-Crust Pie Dough (see note); 4 tablespoons, unsalted butter, melted; 4 whole, graham crackers, crushed to fine crumbs; 30 ounces (850 grams/6 cups), blueberries; 1 1/4 cups, dried cranberries; 3/4 cup (5¼ ounces/149 grams), sugar; 2 tablespoons, Minute tapioca; 2 teaspoons, lemon juice; 1/4 teaspoon, salt

Desserts or Baked Goods
Fruit
Make Ahead
Dessert Pies
Fruit Desserts

Appears in Cook's Country August/September 2009

The crust split. Blueberries burned on the oven floor. The soupy filling required a spoon to eat. How could freezing an unbaked pie cause so much aggravation?

SERVES 8

TIME 2½ hours, plus 1 hour freezing and 2 hours cooling

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