Make-Ahead Blueberry Pie
The crust split. Blueberries burned on the oven floor. The soupy filling required a spoon to eat. How could freezing an unbaked pie cause so much aggravation?
WHY THIS RECIPE WORKS
Minute Tapioca outshone other thickeners we tested for our Make-Ahead Blueberry Pie. During the freezing and thawing, water was squeezed out of the starch gel, causing soupy filling, and, consequently, soggy crusts. Different starches have ...