Reduced-Fat Creamy Blue Cheese Dip
When the solution (low-fat cottage cheese) turns into the problem (grainy texture), what then?
Why This Recipe Works
Low-fat cottage cheese and low-fat sour cream make a rich-tasting, creamy base for our Reduced-Fat Creamy Blue Cheese Dip that tasters loved. We pureed the low-fat cottage cheese with boiling water to eliminate its graininess and improve the dip’s creamy texture. Flavorful blue cheese added an assertive, tangy bite to our Reduced-Fat Creamy Blue Cheese Dip.
Traditional recipes have 370 calories, 38 grams of fat, and 10 grams of saturated fat per 1/3 cup serving. Our changes brought the numbers down to 110 calories, 7 grams of fat, and 3 grams of saturated fat.