Reduced-Fat Creamy Blue Cheese Dip
When the solution (low-fat cottage cheese) turns into the problem (grainy texture), what then?
SERVES6 (Makes about 2 cups)
WHY THIS RECIPE WORKS
Low-fat cottage cheese and low-fat sour cream make a rich-tasting, creamy base for our Reduced-Fat Creamy Blue Cheese Dip that tasters loved. We pureed the low-fat cottage cheese with boiling water to eliminate its graininess and improve th...