Beer-Battered Onion Rings
The soggy, doughy reality is that onion rings fried in beer batter are rarely good. We hoped to improve the odds.
WHY THIS RECIPE WORKS
Tasters preferred the gentle flavor of sweet onions to any other kind for our Beer-Battered Onion Rings. After testing many different batters, we settled on a beer, flour, salt, pepper, baking powder, and cornstarch batter. The beer gave th...