Beer-Battered Onion Rings

Name: Beer-Battered Onion Rings
Yield: Serves 4 to 6
Ingredients: 2 , sweet onions, peeled and sliced into 1/2-inch-thick rounds; 3 cups, beer; 2 teaspoons, malt vinegar (see note); , Salt and pepper; 2 quarts, peanut or vegetable oil for frying; 3/4 cup, all-purpose flour; 3/4 cups, cornstarch; 1 teaspoon, baking powder

Side Dishes
Vegetables

Appears in Cook's Country June/July 2009, Cook's Country TV

The soggy, doughy reality is that onion rings fried in beer batter are rarely good. We hoped to improve the odds.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4 to 6

TIME 1 hour, plus 30 minutes soaking

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