Lemon Potatoes

Name: Lemon Potatoes
Yield: Serves 4
Cuisine: Europe, Greek
Ingredients: 2 pounds, red potatoes, scrubbed and halved (quartered if large); 2 , garlic cloves, peeled and smashed, plus 2 cloves, minced; 1 1/2 teaspoons, grated zest and 2 tablespoons juice from 1 lemon; 1 cup, low-sodium chicken broth; , Salt and pepper; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, finely chopped fresh parsley

Side Dishes
Europe
Greek
Fruits & Vegetables
Potatoes

Appears in Cook's Country June/July 2009

Creamy and bright, these Greek-inspired potatoes deserve wider play in American kitchens.

SERVES 4

TIME 45 minutes

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