In theory, rosemary, garlic, and pork make a perfect trio. Turning theory into dinner is another matter.
SERVES6 to 8
For our recipe for Grilled Rosemary Pork Loin we found it better to score, rather than trim, the thin layer of fat on the top of the pork loin, as scoring encouraged the fat to melt and baste the meat during cooking. To flavor every bite wi... Read More