French Country Chicken with Herbs and Honey
Savory herbs and sweet, sticky honey turn simple chicken breasts into a deliciously different dinner option.
WHY THIS RECIPE WORKS
We used bone-in, skin-on split chicken breasts for the best flavor and moistest texture in our recipe for French Country Chicken with Herbs and Honey. Cooking the chicken breasts skin-side down in a hot skillet ensured the skin was nice and... Read More