Teriyaki Flank Steak with Scallions
This steak dish makes such an impressive presentation, no one would ever guess it comes together so easily.
WHY THIS RECIPE WORKS
The salty, sweet, spicy, and acidic flavors of soy sauce, sugar, red pepper flakes, ginger, and rice vinegar gave the sauce for our Teriyaki Flank Steak with Scallions a kick, while a little cornstarch produced a smooth, velvety texture. Gr... Read More