Seared Salmon with Mango-Mint Salsa
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Appears in Cook's Country June/July 2009
Mango and mint combine for a deliciously unexpected complement to easy seared salmon.
WHY THIS RECIPE WORKS
To develop a crisp crust for our Seared Salmon with Mango-Mint Salsa, it was important to use a nonstick skillet and heat it over medium-high heat with a little oil until the oil smoked. The smoke was a surefire indicator that the pan was h...